New Chef’s Start-up Kit for Molecular Gastronomy
This kit is perfect for professionals who want to experiment with molecular gastronomy techniques and share their creations with adoring customers.
The resealable ingredient packs, tools and step-by-step recipes will have you confidently creating amazing dishes in no time and with limited expense.
500g Agar Agar
500g Calcium Lactate
500g Sodium Alginate
500g Soy Lecithin
500g Xanthan Gum