Experimental Pack for Molecular Gastronomy
This kit is perfect for professionals who want to experiment with molecular gastronomy techniques and share their creations with adoring customers.
The resealable ingredient packs, tools and step-by-step recipes will have you confidently creating amazing dishes in no time and with limited expense.
250g Agar Agar
250g Calcium Lactate
250g Sodium Alginate
250g Soy Lecithin
250g Xanthan Gum
Recipes and Instructions