Description
As seen on MasterChef 2015 & 2016!
Calcium Lactate, Firming Agent
If you bought one of our R-Evolution kits and ran out of sachets, this item is perfect for you.
Calcium is a mineral found in foods such as dairy products, red beans, rhubarb and broccoli. Calcium lactate is a calcium salt used with sodium alginate in the process of basic spherification or the reverse spherification process to produce a gel of the calcium salt used with sodium alginate in the process of spherification.
