Agar Agar Natural Gelling Agent
As seen on MasterChef 2015, 2016 & 2017!
Make Eloise’s dish
Make Andy Bowdy’s Rita
Agar-agar is a natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies. To lean more about agar pearls & spaghetti and the process of gelification, please visit our definition section.